Sweet Chili Shrimp Noodles

Peel the ginger and onions and cut the red pepper, then slice the garlic, ginger, and onion into thin slices and cut the lemon in half

Marinate the shrimp with 1 pack of salt, half of the black pepper, and a teaspoon each of the following: ginger, garlic, and sesame oil. Squeeze half a lemon

Boil the noodles in boiling water for 8 minutes.

In a large pan over high heat, add tablespoon of sesame oil. Then, add the shrimp and stir for 2 minutes. Transfer the shrimp to a separate dish

In the same pan, add 2 more tablespoons of sesame oil, add the remaining vegetables and stir-fry for a minute. Then, add the full pack of the sweet chili sauce, then add 4 tablespoons of vinegar

Add the shrimp, 1 pack of salt, the remaining of the black pepper, and squeeze half a lemon and a tablespoon of sesame oil, then add the noodles and stir-fry

Sprinkle some sesame seeds and coriander leaves over the noodles.

Serve and enjoy!