Salmon Lemon Butter

Price per person
EGP 432.5
Cooking time
30 mins
Cooking difficulty
Medium
Calories
~900
Servings
2 or 4 people

Ingredients

Serving amount for

30 ml

Extra-virgin Olive Oil

300 grams

Jasmine Rice

200 ml

Cooking Cream

50 grams

Butter

10 grams

Flour

5 grams

Coriander

10 grams

Dill

1 gram

Black Pepper

5 grams

Salt

10 grams

Garlic

150 grams

Lemon

400 grams

Salmon

Reicpe Add-ons
The following ingredients are not provided in the box, but they are available for an additional charge
This recipe has no add-ons

60 ml

Extra-virgin Olive Oil

600 grams

Jasmine Rice

400 ml

Cooking Cream

100 grams

Butter

20 grams

Flour

10 grams

Coriander

20 grams

Dill

2 grams

Black Pepper

10 grams

Salt

20 grams

Garlic

300 grams

Lemon

800 grams

Salmon

Reicpe Add-ons
The following ingredients are not provided in the box, but they are available for an additional charge
No items found.

Nutrition values*

Per serving
Calories
~900
Fat
~60g
Saturated Fat
~25g
Carbohydrate
~50g
Protein
~45g
* Please note that these nutrition facts are approximate and can vary depending on various factors such as specific brands of ingredients used and cooking methods. It's always a good idea to refer to the nutritional information labels on the specific products you use for a more accurate calculation

Cooking steps

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Step
1

In a small pot, add 1 pack of olive oil then add the rice and stir for two minutes. Then, add 1 pack of salt and half the pack of the black pepper, along with 600 milliliters of boiling water. Cover the pot and let it cook for 20 minutes on low heat

Step
2

Season the salmon with 1 pack of salt, and half of the remaining of the black pepper

Step
3

Cut the garlic into slices, cut the lemon into halves, and chop the herbs

Step
4

In a frying pan on medium heat, add 1 pack of olive oil and a clove of garlic. Start by searing the salmon on the meat side, not the skin, to prevent the skin from curling, for 4 minutes, then flip to the other side for 2 minutes

Step
5

In a small frying pan on medium heat, add the butter and the remaining garlic from searing the salmon. Then, squeeze the lemon and add the flour and stir. Add cooking cream and season with 1 pack of salt, and the remaining of the black pepper. Add the cilantro and dill leaves

Step
6

Serve it and enjoy!