Chicken Alfredo Pasta

Price per person

EGP 195

Cooking time

20 min

Cooking difficulty

Easy

Calories

~1393

Servings

2 or 4 people

Ingredients

Serving amount for

5 grams

Flour

5 grams

Coriander

50 grams

Parmesan Cheese

5 grams

Garlic

200 ml

Milk

200 ml

Cooking Cream

10 grams

Butter

30 ml

Extra-virgin Olive Oil

1 gram

Black Pepper

8 grams

Salt

3 grams

Italian Seasoning

400 grams

Boneless Chicken Breasts

300 grams

Fettuccine pasta

Reicpe Add-ons

The following ingredients are not provided in the box, but they are available for an additional charge

This recipe has no add-ons

10 grams

Flour

10 grams

Coriander

100 grams

Parmesan Cheese

10 grams

Garlic

400 ml

Milk

400 ml

Cooking Cream

20 grams

Butter

60 ml

Extra-virgin Olive Oil

2 grams

Black Pepper

16 grams

Salt

6 grams

Italian Seasoning

800 grams

Boneless Chicken Breasts

600 grams

Fettuccine pasta

Reicpe Add-ons

The following ingredients are not provided in the box, but they are available for an additional charge

No items found.

Nutrition values*

Per serving

Calories

~1393

Fat

~72g

Saturated Fat

~35g

Carbohydrate

~76g

Protein

~45g

* Please note that these nutrition facts are approximate and can vary depending on various factors such as specific brands of ingredients used and cooking methods. It's always a good idea to refer to the nutritional information labels on the specific products you use for a more accurate calculation

Cooking steps

Step

1

Slice the chicken breasts and marinate them with Italian seasoning, a clove of minced garlic, 1 pack of salt, and a pack of olive oil. Let it marinate in the refrigerator for two hours.

Step

2

Boil the pasta in 3 liters of boiling water for 8 to 10 minutes with the addition of 2 packs of salt.

Step

3

In a medium-sized pan, heat a tablespoon of olive oil over medium heat. Stir-fry the chicken slices until fully cooked.

Step

4

In a saucepan over medium heat, add the butter, flour, milk, and cooking cream, and season with 1 pack of salt, and 1 pack of pepper. Stir for two minutes.

Step

5

Add the cooked chicken slices, then add the cooked pasta and half a cup of the pasta boiling water. Cook for an additional two minutes, then add the grated Parmesan cheese

Step

6

Serve the dish garnished with coriander leaves. And now, the delicious chicken Alfredo dish is ready to serve.